When it comes to staple foods in the Caribbean and South America, plantains are at the top of the list and are as popular as rice. They are cooked in a variety...
When it comes to staple foods in the Caribbean and South America, plantains are at the top of the list and are as popular as rice. They are cooked in a variety of ways, from boiled and mashed to deep-fried, and are part of savory dishes and desserts.
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